The Salford Rum Company’s distillers have combined these pot and column distilled rums with a distinct spice blend to deliver an a Dark Spice rum with flavours of vanilla, coconut, burnt caramel and cloves it’s the perfect pairing to ginger beer and makes a fabulous Cuba Libre. Just like the rums unloaded into Salford Docks during its heyday, Dark Spice blends specially selected rums from Barbados, matured for up to eight years in ex-Bourbon, American white oak casks. The award-winning Dark Spice was the second addition to the Salford Rum range and has developed a real cult following both regionally and nationally.
SALFORD RUM DARK SPICE (40% abv) – 70cl - £33 It lends itself to loads of amazing cocktails, including the Salford Dirty Old Fashioned and the uber-cool Lads Club Soda. This golden spiced rum is produced in small batches, column distilled in the shadows of old Salford Docks, and infused with vanilla, nutmeg, cinnamon, ginger and dried Caribbean fruits. The original Salford Spiced Rum was created as a tribute to the dock workers who were the beating heart of the city’s great dock during the 1800s and 1900s.
